Chocolatier for 60 years is ...

The use of very high quality Belgian chocolate (Barry-Callebault).

A concern for freshness and presentation of products.

Mold making with company logo and corporate gifts.

The creation of chocolate sculpture for all occasions (wedding, baptism, graduation ball ...)

Apprentice chocolate makers (activities for children aged 4 to 12

Distribution as a wholesaler through many stores in Canada (retailers).