Know-how and experience
After 40 years of existence in Belgium, the founders Janine, Charles and Hubert Heyez, relocated Chocolaterie Heyez to St-Bruno in October 1986. Annie and Hubert continued to run the business for several years. They passed the torch to the next generation of master chocolatiers: Karolanne and Jerôme, to continue to serve you.
Quality, presentation and service are the core values of the chocolate factory.
Belgian chocolate that you never tire of tasting.About
Made only with the highest quality material, these wonderful treats are gaining popularity.
The production workshop has an adjacent boutique that presents a wide range of small chocolates with the most varied flavors, montages, casts and original chocolate sculptures, specific to each occasion.
Deluxe BarBar of hazelnuts (praline) Weight: (…)
Prestigious gift box*The packaging differs according to (…)
Ballotin 15 chocolates*The packaging differs according to (…)
Choco-slices - hazelnut pralineUnpack the choco-slice and place on (…)
Stairs case 3 floors (24 chocolates)Assorted Belgian chocolates Heyez (…)
Caramel with salt flowerDelicate caramel and exquisite salt (…)