Know-how and experience

After 40 years of existence in Belgium, the founders Janine, Charles and Hubert Heyez, relocated Chocolaterie Heyez to St-Bruno in October 1986. Annie and Hubert continued to run the business for several years. They passed the torch to the next generation of master chocolatiers: Karolanne and Jerôme, to continue to serve you.

Quality, presentation and service are the core values of the chocolate factory.

Belgian chocolate that you never tire of tasting.


Made only with the highest quality material, these wonderful treats are gaining popularity.

The production workshop has an adjacent boutique that presents a wide range of small chocolates with the most varied flavors, montages, casts and original chocolate sculptures, specific to each occasion.

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Tailor-made services

A team at your service for all custom creations. Manufacture of mold, personalized logo and assembled part.

See our services